Chestnut flour bread

Pain chataigne

Hello everyone, and Happy New Year! Here is the recipe for my new favorite bread (you may notice that I have commitment issues with bread…). In Zürich, finding healthy and tasty bread can be daunting, when it’s not outright unaffordable. Special breads, such as buckwheat, quinoa or chestnut breads, simply don’t exist. Or I have […]

Coconut-eggplant dahl

dahl coco aubergine

First of all, thank you all for your kind words and recovery wishes. I’m really touched. As my silence here and on social media may tell, I haven’t recovered yet. My shingles is less aggressive now, but still very active. I have been way too nomadic in recent weeks, and noticed that when travelling, my […]