3 ingredients brownies

fondant chocolat courge

Hello Fall! I welcome your bright colours, the scent of fallen leaves decaying in the woods, the soft jumpers and thick scarves. Because nothing screams “winter” like an actual jacket, and I’d rather squeeze the summer out of those last sunny days. Oh, and did I mention pumpkins and squashes?

Zero Waste recipe: Whole orange muffins (with lentils!)

My boyfriend’s mum, Margaret, makes an absolutely delicious orange cake with almonds. Her secret is to use a whole orange, cooked with the skin on and pureed before adding to the batter. It is a recipe that does not generate any waste, since it makes use of the whole orange. Margie’s cake is a real treat, but, as always, […]

Hazelnut carrot-cake (the Swiss way)

This blog does not fall short of sweet carrot recipes: A raw carrot cake, muffins and even breakfasts, such as a bunny-friendly porridge, granola bars and a smoothie. I naively believed that I had tried all the possible combinations of flavours: orange, coconut, ginger, cinnamon, cardamom… But the Swiss took me by surprise with a Rüblikuche. I can’t possibly pronounce it correctly, but at least […]

Super light summer custards

Like about 317.94% of the French population, I became crazy about agar-agar when French blogger Clea introduced this magic ingredient through her blog and a dedicated, ground-breaking book. Back then, I began to to agar-agar-ize anything: Tomatoes, cucumber, apple juice, my little brother, peas, math lessons… I became the queen of the wobbly tofu flan with the chestnuts, and zucchini jelly.