Chestnut flour bread

Pain chataigne

Hello everyone, and Happy New Year! Here is the recipe for my new favorite bread (you may notice that I have commitment issues with bread…). In Zürich, finding healthy and tasty bread can be daunting, when it’s not outright unaffordable. Special breads, such as buckwheat, quinoa or chestnut breads, simply don’t exist. Or I have […]